I made my very first ever, totally from scratch, dairy free cake with dairy free icing! As you can see the cupcakes were pretty flat and they aren’t the most decorative cupcakes but I think I did pretty good for a first timer.
I used the butter cream icing recipe from AllergyMom and a 2 bowl cake from some website. I did alter both recipes slightly because I didn’t have vanilla soy milk for the icing, and I added more cocoa to the cake. For the most part it came out really good! Or so says my husband, who ate two of the cupcakes! Damian has ended up being sick again so he isn’t in the mood to eat cupcakes. Anyway I just wanted to share! Will keep ya posted!
Filed under: Uncategorized | Tagged: allergen free cooking, baking, cake, dairy, dairy allergy, food allergy, parenting |
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